We asked local chefs to create a special dish in honor of our fifth birthday. We’ve organized them into a meal of sorts, an eclectic blend of courses that showcase the innovative dishes we love to celebrate in HER. Deviled Quail Eggs Johnny Graham, Revel Catering With a Japanese spice blend known as “Ichimi...
Cara Carel of Rocky Hill Cakes has been involved in celebrating the special occasions and milestones in the life of many local families. Her amazing cakes have served as the centerpiece of hundreds of showers, weddings, birthdays and anniversaries and they taste as good as they look. Now celebrating...
Here are our picks for some of the tastiest chocolate treats from Central Missouri. Share your favorite indulgences with us in the comments!
Spices and herbs can have healing properties that complement traditional medicine. 1. Turmeric Turmeric gives curry powder its yellow color. In India, it has been used for centuries to aide in digestion and stimulate appetite. Curcumin found in turmeric is a strong cancer fighter, suppressing the inflammation...
Laurel Dunwoody has been feeding people for years. The personal chef operated her own catering business for more than 15 years. She has provided pastries, desserts and bread for The Grand Cafe and also worked at Capitol CORK and Provisions, in downtown Jefferson City, and served as the pastry and catering...
Make Valentine’s Day (or any day) special with breakfast in bed. Here’s a healthy but elegant menu that you can make for that special someone. Salmon & Asparagus Egg Omelet One Serving 2 eggs 2 tablespoons milk Salt and pepper, to taste 6 spears asparagus 2 cups water Ice water Salmon Bolthouse...
Check out this dining guide provided by the Downtown Association of Jefferson City, MO. Let us know in the comments which one is your favorite! Courtesy of the Downtown Assoc.
Following a tradition that goes back even before Prohibition in the ‘20s and ‘30s, Dave Huffman began making moonshine in high school, long before legal craft distilleries were exploding in the U.S. Back then, it was something fun to do with friends, but today as the owner and distiller of Ozark...
Danish Coffee Cake Crescents Shelley Gabert, HER Magazine My mother, Judy Bochard, is a great cook and baker, which spoiled me for life. As I grew up, I learned that sadly not all mothers have this gift. Living far away from home, I always looked forward to returning to California, Missouri for the holidays...
Angela, an advertising representative and part of the creative team here at the magazine, made these Pumpkin Walnut Protein Bars to eat as a quick, nutritious breakfast. Perfect for fall, these bars are filling and taste especially great paired with a cup of coffee! INGREDIENTS: 1 can pumpkin puree 2 eggs...
