Baby Bonanza 2017 Photos by Emil Lippe 15th Annual Lincoln University President’s Gala Photos by Emil Lippe Cole County Historical Society Fashion Show and Luncheon Photos by Julie Smith 2017 Zonta Women of Achievement Yellow Rose Luncheon Photos by Shelby Kardell Chamber BBQ 2017 Photos by Mikala...
If you don’t know what a crepe is – it’s the French version of our pancake — Carla Kessell and Tiffany Walker, the Jefferson City women behind Eat. Crepe. Love., hope to introduce you to this lighter, more sophisticated and versatile delight that can be eaten as dessert or dinner. In a few short...
The Color Green is said to represent balance, harmony and rebirth. The zesty yellow-green 2017 Pantone color of the year, 15-0343, symbolizes the outdoors, eating and living healthier and preserving our environment. It may be cold outside, but plants and vegetables are still growing at this time of year....
Show Me Produce certainly lives up to its name as owners Jeanne and Gary Schwartz grow a diverse bounty of vegetables on their farm outside of Cole Camp. Although vegetables grow slower during the winter, there’s still a lot going on in their 12 greenhouses and their yield includes carrots, kale,...
In December 2016, Kim Harrison and her daughter, Olivia Vann, launched their own agricultural web application, 2BuyAG.com. Harrison owns Harrison Valley Farms in Millersburg, Missouri, and she and her daughter are what’s known as agripreneurs who developed their web application to connect farmers to potential...
A sister of the biscuit, the more sophisticated scone enjoys a long tradition as part of afternoon or high tea across the pond. In Britain they’re shaped in the round, but here in America the scones are usually cut into triangular shapes. A stand out at tea rooms like the London Tea Room in St. […]
White, green, oolong and black – the four type of teas are all produced by the same plant camellia sinensis but each have theirown properties. Black tea is the most oxidized and provides the highest level of caffeine while the rarest variety and most expensive is white tea, which is also the least...
Mark Hyman A two-time first place winner of the American Royal in Kansas City, MO. Mark Hyman was cooking in his backyard for friends when one of them urged him to enter a barbecue competition. Hyman, of Jefferson City who works at the Dollar General Distribution Center in Fulton, decided to give it a shot...
Chris Wrigley With a decade of smoking meat under his belt, the process has become second nature for Wrigley. When Chris Wrigley smokes meat, he falls into a Zen-like state of relaxation. “You just concentrate on what’s going on and focus on that moment and everything else just disappears — all the troubles...
A long time chef who has cooked for celebrities like Bruce Willis, Rod Stewart and Keith Richards, Johnny Graham has also catered many local parties and events through his Revel Catering on High Street in the Historic Lohman Opera house. He has a second home in Martha’s Vineyard, where he once...
