The house salad is definitely one of the most popular items on the menu at Madison’s Cafe, long a classic capital city downtown restaurant rich in history and signature Italian and American dishes and eclectic fare.
Feast your eyes on some of these delicious offerings found on the regular menu and others featured at Madison’s six-course food and wine prix fixe dinners that are available on request. These dishes are sure to add zest to your rehearsal dinner or holiday party in one of the two private dining areas.
A colorful blend of hearts of palm, artichoke hearts, red and green peppers, tomatoes and red onion with a red wine vinaigrette with Parmigianino cheese.
Horseradish infused gulf shrimp are wrapped in bacon and drizzled in a reduced balsamic vinaigrette dressing.
Freshly steamed New England mussels are prepared in a delicate blend of fresh garlic, olive oil, fresh herbs, pesto, white wine and a touch of ginger.
This baked pecan encrusted chicken breast, stuffed with blue and cream cheeses and smoked bacon is served with a light Cajun cream sauce with fire grilled asparagus and baby red potatoes with fresh rosemary.
An 8-ounce center hand-cut filet mignon topped with chunked crab meat and melted Gorgonzola cheese, served atop a caramelized onion veal reduction sauce. Served with Gabbiano Chianti Classico.
Made in-house this dense, rich dessert is even more decadent served a la mode.